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Inventory & recipes

Stock you can trust at 3 p.m. on a Saturday.

Every movement is written to a stock ledger that cannot be edited — deliveries, transfers, counts, waste — and every sale consumes its recipe the moment it closes, so theoretical and actual are side by side.

kinds of store location
9
batches with lot and expiry
FIFO · FEFO
inventory reports
11
pos.yourbusiness.com/reports/inventory/on-hand
Stock on hand by location with values, reorder levels and days of cover

What it does

Everything it does, in plain words.

  • Stores that match your building

    Warehouse, main store, kitchen, bar, coffee store, cold room, freezer — each with its own stock and people.

  • Batches and expiry

    FIFO or FEFO, lots and expiry dates kept through transfers; expiring-soon and expired reports.

  • Counts and variance

    Full or partial counts with the variance by item at cost, posted by someone allowed to.

  • Recipes and costing

    Versioned recipes and sub-recipes, portion cost, margin and food-cost %, re-costed when prices change.

  • Consumption from sales

    A sale explodes its recipe into ingredients when it closes; staff meals and gifts are tracked apart.

  • Requisitions

    Kitchens request, the store approves and issues, the kitchen receives — every step on the ledger.

On hand

What you have, where, and what it is worth

Stock on hand by location with values, reorder levels and days of cover at the recent rate of use. Low stock lists what is below its reorder level or minimum.

pos.yourbusiness.com/reports/inventory/on-hand
Stock on hand by location with values, reorder levels and days of cover Stock on hand by location with values, reorder levels and days of cover

Recipes

Know the cost of every plate

Build a dish from ingredients and sub-recipes; JupitaPOS works out the portion cost and gross margin at your current prices and keeps every version.

pos.yourbusiness.com/recipes
Recipes and costing: portion cost, selling price and gross margin of every dish Recipes and costing: portion cost, selling price and gross margin of every dish

Questions, answered

What happens to stock when the till is offline?

Sales made offline consume their recipes when the till syncs; wastage and store requisitions can be recorded offline too.

Can I move stock between branches?

Yes — a transfer moves stock between any locations you manage, including another branch’s store, in one step, keeping each batch’s cost, lot and expiry.

Your venue, running calmly.

Tell us about your business. We set JupitaPOS up on your own domain, load your menu, train your team and stay with you through the first services.