Pricing
Pay for what you run.
Pick the modules you run and see the price as you go. Your system is installed for you.
Plans
Prefer to talk first? Book a demo and we answer your questions on the screens you will use.
What shapes the price
Clear about what you pay for.
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Branches
Each branch has its own tills, stores, stations and team.
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Tills and screens
The devices that take orders; station screens are part of every plan.
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Your workspace
A separate database and file store for your business, at an address of its own.
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Set-up and training
A setup checklist in every product, the manuals for each job, and our team when you want help.
Questions
About pricing
How is the price made up?
Each product has a one-time price and a yearly subscription, shown above. Extra branches, extra devices and extra storage are added at their listed rates. What you see here is what your Client Area charges.
Do I have to take the whole Hospitality Suite?
No. Take the full suite at one price, or only the modules you run — a restaurant, a bar, rooms, a football turf. Several modules in one order are discounted, as the list above shows.
Can I run more than one product?
Yes. A business can run several — a hotel with a shop, a distributor with a pharmacy — each in its own database, under one sign-in and one bill.
Where is it hosted?
On JupitaPos’s servers, in a workspace of its own: a separate database, file store and sign-in for your business alone, at a jupitapos.net address or on your own domain, always over HTTPS. Nightly backups, with encrypted copies kept off the server.
Is there a free trial?
No. We walk you through a complete demo business on a call before you decide — book it from the demo page.
What do I need to buy?
Nothing special: tablets, PCs or touch screens with a modern browser, a thermal receipt printer where you print receipts, a barcode scanner for a shop or pharmacy, and a ZKTeco time clock if you want fingerprint clock-ins.
See it on your kind of business.
Tell us about your business. We set JupitaPos up on your own domain, load your menu, train your team and stay with you through the first services.