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Products

One system, from the till to the ledger.

Every product shares the same menu, stock, customers and books. A sale on the till reaches the kitchen screen, moves stock, costs the plate and posts to the ledger — without an export or an integration in between.

Sell & serve

The screens your front of house and production teams work on all day.

The till: the menu as touch tiles by category and the current order with its VAT and total The till: the menu as touch tiles by category and the current order with its VAT and total

Restaurant POS

Tables, courses, seats, splits and a floor plan that stays live.

  • A floor plan that stays live
  • Seats and courses
  • Bills that split cleanly
Explore Restaurant POS
The kitchen display: tickets per order with timers against the station's target, modifiers and allergies The kitchen display: tickets per order with timers against the station's target, modifiers and allergies

Kitchen Display System

Tickets routed to each station, timed against its target, with the pass on top.

  • Routing by station
  • Timed to your targets
  • Allergies never truncated
Explore Kitchen Display
The bar display: each drink with its measure, ice, garnish and recipe The bar display: each drink with its measure, ice, garnish and recipe

Bar Display System

Drinks with their measure, ice, garnish and recipe on the bar screen.

  • Specs on every drink
  • The right bar
  • Spillage and re-makes
Explore Bar Display
The barista display: size, milk, shots and syrups as chips on every drink The barista display: size, milk, shots and syrups as chips on every drink

Barista Display System

Size, milk, shots and syrups as chips — made, called and collected.

  • Chips, not paragraphs
  • Auto-accept
  • Feeds the collection board
Explore Barista Display
The ordering site on a phone: the restaurant's own brand, pickup, delivery and bookings The ordering site on a phone: the restaurant's own brand, pickup, delivery and bookings

Online ordering

Your menu on your own ordering site: pickup, delivery, table QR and bookings.

  • Pickup and delivery
  • Order from the table
  • Couriers and proof
Explore Online Ordering

Run the back office

Where the numbers come together — as you trade, not at month end.

Stock on hand by location with values, reorder levels and days of cover Stock on hand by location with values, reorder levels and days of cover

Inventory

Stock by location and batch, consumed by recipe the moment a sale closes.

  • Stores that match your building
  • Batches and expiry
  • Counts and variance
Explore Inventory
Procurement: approvals, open purchase orders, deliveries and invoices to match Procurement: approvals, open purchase orders, deliveries and invoices to match

Procurement

Requisition to purchase order to goods received, matched to the invoice.

  • Requisitions with approval
  • Quotes compared
  • Orders sent by e-mail
Explore Procurement
The finance overview: net sales, gross profit, VAT due, cash and bank, what is owed The finance overview: net sales, gross profit, VAT due, cash and bank, what is owed

Accounting

Double-entry books written by every sale, payment, delivery and refund.

  • Automatic postings
  • Journals and expenses
  • Bank and mobile money
Explore Accounting
The reports overview: today and this month against last week and last month, and what to act on The reports overview: today and this month against last week and last month, and what to act on

Reporting & analytics

57 reports in nine sections, sales checked against the ledger, in PDF, Excel and CSV.

  • An overview that acts
  • Checked, not guessed
  • Compare periods
Explore Reporting

Your venue, running calmly.

Tell us about your business. We set JupitaPOS up on your own domain, load your menu, train your team and stay with you through the first services.

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